Recipe: Celebrate World Chocolate Day with a delectable cake elevated with coffee

Ingredients

• 125g of cold butter, diced
• 25g of cocoa powder
• 125g powdered sugar
• 2-3 tablespoon milk
• 100g soft butter, plus more for the cake tins
• 275g of sugar
• 2 large eggs
• 200g of flour
• 75g of cocoa powder
• 2 teaspoons of baking powder
• 125ml of brewed, cooled Jacobs Freeze Dried Instant coffee
• 125ml of milk
• Vanilla Extract
• Good quality dark chocolate for garnishing