Chocolate Coffee Cake Recipe
Chocolate Coffee Cake combines rich cocoa and coffee in a soft, moist bake, offering a deep, comforting flavour perfect for any occasion.
Ingredients
- 200 g Butter (Unsalted, softened)
- 200 g Caster Sugar
- 4 medium Eggs
- 200 g Self Raising Flour
- 40 g Cocoa Powder
- 2 tbsp Coffee Granules (Instant, dissolved in 2 tbsp boiling water)
- 50 g Chocolate Chips (Dark)
- 150 ml Double Cream
- 100 g Dark Chocolate (finely chopped)
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