Persian Rice Recipe | Epicurious
The browned, crusty layer of rice that forms at the bottom of the pan is considered the most treasured part of this Middle Eastern classic.
Ingredients
- 2 cups basmati rice
- 3 teaspoons kosher salt, divided
- Pinch of saffron threads
- 2 cups plain whole-milk yogurt
- 3 tablespoons unsalted butter
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