Crispy Persian Rice Recipe – EatWell Magazine

Crispy Persian Rice Recipe – EatWell Magazine

www.wellbeing.com.au

This pan-fried Persian rice dish has a crisp golden crust with soft fluffy rice inside. It's a delicious side dish that pairs well with chicken or lamb.

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Ingredients

  • 2 cups basmati rice, soaked overnight
  • 1 tsp sea salt
  • 2 heaped tbsp Greek yoghurt
  • 1 tsp turmeric
  • Pinch saffron
  • 3 tbsp olive oil
  • Coriander, slivered almonds, pistachios, pomegranate seeds, to serve

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