Cheddar, Bacon & Tomato Egg Bake - Kraft Natural Cheese

Ingredients

• 4 eggs
• 1-1/2 cups milk
• 1 tsp. garlic powder
• 6 cups French bread cubes (1/2 inch)
• 1 cup grape tomatoes
• 1/2 cup finely chopped onions
• 8 slices cooked bacon, crumbled
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided