Liquid-centred mocha chocolate mousse recipe Recipe - Better Homes & Gardens Australia

Liquid-centred mocha chocolate mousse recipe Recipe - Better Homes & Gardens Australia

www.bhg.com.au

Fast Ed's twist on classic chocolate mousse includes a decadent, gooey centre. These sweet treats will delight both kids and adults alike.

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Ingredients

  • 160g dark chocolate (70% cocoa), chopped, plus 2 Tbsp extra, grated, to garnish
  • 50g unsalted butter, melted
  • ½ cup glucose syrup
  • 1 Tbsp instant coffee powder
  • ½ cup coffee liqueur, such as Kahlúa
  • ¼ cup milk
  • 1 Tbsp cocoa powder
  • 2 Tbsp brown sugar
  • 400ml thickened cream
  • 125g icing sugar mixture, sifted
  • Chocolate filigree hearts, to decorate (in the baking aisle)
  • Crostoli or other biscuits, to serve
  • Note: Allow 3 hours 30 minutes chilling

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