Mocha mousse for a crowd | delicious. magazine

Name: Mocha mousse for a crowd | delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 200g dark chocolate, chopped; 75g milk chocolate, chopped; 530ml double cream; 4 gelatine leaves; 110ml espresso coffee (or 1½ tbsp instant espresso coffee mixed into 100ml water); ½ tbsp camp coffee; 8 medium eggs, separated; 265g golden caster sugar; Drizzle of extra-virgin olive oil and salt flakes to serve (optional); 3 litre serving bowl; Recipe continues after advertising adslot-recipe-4; Add a little of the chocolate mixture to the remaining egg mixture, then stir it in. Stir in the remaining chocolate mixture.; 424kcals Calories; 31g (19g saturated) Fat; 2.7g Protein; 32g (31g sugars) Carbs; 2g Fibre; 0.1g Salt

www.deliciousmagazine.co.uk

With a surprise golden coffee layer hidden below the chocolate, this mocha mousse is a sophisticated make-ahead dessert for sharing.

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Ingredients

Ingredients
Method
Nutrition
200g dark chocolate, chopped
75g milk chocolate, chopped
530ml double cream
4 gelatine leaves
110ml espresso coffee (or 1½ tbsp instant espresso coffee mixed into 100ml water)
½ tbsp camp coffee
8 medium eggs, separated
265g golden caster sugar
Drizzle of extra-virgin olive oil and salt flakes to serve (optional)
3 litre serving bowl
Recipe continues after advertising adslot-recipe-4
Add a little of the chocolate mixture to the remaining egg mixture, then stir it in. Stir in the remaining chocolate mixture.
424kcals Calories
31g (19g saturated) Fat
2.7g Protein
32g (31g sugars) Carbs
2g Fibre
0.1g Salt