Liquid-centred mocha chocolate mousse recipe Recipe - Better Homes & Gardens Australia
Fast Ed's twist on classic chocolate mousse includes a decadent, gooey centre. These sweet treats will delight both kids and adults alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 160g dark chocolate (70% cocoa), chopped, plus 2 Tbsp extra, grated, to garnish
- 50g unsalted butter, melted
- ½ cup glucose syrup
- 1 Tbsp instant coffee powder
- ½ cup coffee liqueur, such as Kahlúa
- ¼ cup milk
- 1 Tbsp cocoa powder
- 2 Tbsp brown sugar
- 400ml thickened cream
- 125g icing sugar mixture, sifted
- Chocolate filigree hearts, to decorate (in the baking aisle)
- Crostoli or other biscuits, to serve
- Note: Allow 3 hours 30 minutes chilling
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