Chocolate mousse cake Recipe | Better Homes & Gardens Australia
Levels of chocolate with an oozing mousse centre equals one very moreish dessert. Use our BHG-exclusive heart baking pan to make this showstopper even more showstopping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, to grease
- 150g dark chocolate, chopped
- 150g unsalted butter, chopped, softened
- 2/3 cup caster sugar
- 2 free-range eggs
- 1 cup plain flour
- 2 tbsp Dutch cocoa
- ½ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1/3 cup thickened cream
- Milk, dark and white chocolate curls, to decorate
- Mousse
- 50g milk chocolate, chopped
- ¼ cup thickened cream
- ¼ tsp gelatine
- 1 tbsp just boiled water
- Ganache
- 200g dark chocolate, chopped
- ½ cup pouring cream
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