Macchi Patia (Fish in a Thick Tomato Gravy) Recipe- Cookitsimply.com
Macchi Patia (Fish in a Thick Tomato Gravy) 26 oz Fish (fillets) Salt to taste 1 Lemon (nimbu juice) 4 tbsp Sesame (til seed oil) 8 Onions (medium-sized, grated) Grind with a little vinegar: 8 Garlic...
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Cooking tools:
- Blender
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
Ingredients
- 26 oz Fish (fillets)
- Salt to taste
- 1 Lemon (nimbu juice)
- 4 tbsp Sesame (til seed oil)
- 8 Onions (medium-sized, grated)
- 8 Garlic (lasan, cloves)
- 8 Dry red chillies (sookhi lal mirch)
- 2 tsp Cumin (jeera seeds)
- 1 tbsp Vinegar (sirka)
- Sugar to taste
- 3 Tomatoes (ripe, made into a thick puree)
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