Fish In Tomato Gravy recipe by Naseema Zulfi Khan

Ingredients

• 10 pieces of Hake (deboned and skin off)
• 4 tablespoons oil
• 1 Heaped tablespoon Robertsons Fish spice
• 2 tablespoons Magic Masala or any Peri Peri masala
• 3 teaspoons Kashmiri chilli Powder
• 2 tablespoons Aminas Fish masala
• 1 tablespoon Aminas Wet Curry spice
• 1 teaspoon ginger Garlic paste
• 1 teaspoon crushed garlic Garlic
• 1 tablespoon Worstershire Sauce
• ½ teaspoon tumeric
• Add 3 tablespoon Oil
• 2 Medium Grated onion
• 1 teaspoon Mustard seeds
• 1 teaspoon whole Jeeru (Cumin)
• Few Curry leaves
• 3 Slit Green Chilli
• 3-4 Cloves of Garlic
• Add 1 liquidised CAN Tomato & Onion Mix it must be Smooth
• ¼ can Tomato puree
• Add very little water like less than
• And Well blended with the gravy
• ADJUST SALT AND CHILLI TASTE