Egg Pakora Recipe
Egg Pakora are spiced, fried eggs with a crunchy crust and soft centre, perfect for snacks or tea-time treats.
Ingredients
- 4 Eggs
- 100 g Gram Flour
- 2 tbsp Coriander (chopped)
- 1 tsp Cumin Seeds
- 1 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- Salt (to taste)
- Water (as needed for batter)
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