Fish Pakora Recipe
This fish pakora recipe is crispy on the outside and tender on the inside. An absolutely delicious fried fish appetiser.
Ingredients
- 500 g Fish (Cod)
- 100 g Gram Flour (Besan)
- 1 tsp Salt
- 1 tsp Chilli Powder
- ½ tsp Turmeric Powder (Haldi)
- 1 tsp Chilli Flakes
- 2 tsp Coriander Seeds (crushed)
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 Egg
- 1 tbsp Lemon Juice
- 100 ml Water
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