Shallot Quenelles with Chicken Liver Mousse, a recipe from the Worldwide Gourmet
Shallot Quenelles with Chicken Liver Mousse, a recipe from the Worldwide Gourmet
Ingredients
- - 400 g (14 oz.) French Shallots
- - 2 tbsp. powdered sugar
- - 1 sprig of thyme
- - 50 ml (3 tbsp.) wine vinegar
- - 50 ml (3 tbsp.) peanut oil
- - 200 g (7 oz.) chicken Liver mousse
- - Salt and cracked peppercorns
More Like This
Chef Royal :: Duck Liver Mousse
chef-royal.com
Chicken Liver Mousse Mirabelle - Inspired Cuisine
inspiredcuisine.ca
Chicken Liver Mousse (Mousse de Foies de Volaille) | Oregonian Recipes
recipes.oregonlive.com
Chicken Liver Mousse recipe | PCC Community Markets
pccmarkets.com
Chicken Liver Parfait - World Food Tour
worldfoodtour.co.uk
Easiest Chicken Liver Mousse | James Beard Foundation
jamesbeard.org
CHICKEN LIVERS ON A WITLOOF & WALNUT SALAD WITH WALNUT OIL DRESSING - Cuisine Magazine - From New Ze
cuisine.co.nz
Chicken Liver Pâté with Brandied Currant Sauce | Canadian Living
canadianliving.com