Chicken Liver Pâté with Brandied Currant Sauce | Canadian Living
A glistening sauce dresses up this familiar hors d'oeuvre. To keep it looking fresh at the party or to supply more than one occasion, it's divided between two bowls.
Ingredients
- 12 oz chicken livers
- 2 tablespoons butter
- 1/3 cup sliced shallot or onion
- 2 tablespoons brandy
- 2 tablespoons whipping cream
- 1/2 teaspoon each salt and pepper
- pinch ground nutmeg
- 1/4 cup black currant jelly or jam
- 1/2 cup dried currants or cherry
- 4 teaspoons brandy
- Sodium 53 mg
- Protein 2 g
- Calories 40.0
- Total fat 1 g
- Cholesterol 50 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
- Iron 7.0
- Folate 25.0
- Vitamin A 54.0
- Vitamin C 5.0
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