Chili Queso Dip
You’ll win big at your next party or tailgate when you serve this easy-to-prepare crowd-pleaser: Chili Queso Dip, made with Marzetti® Ranch Veggie Dip.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1/2 pound lean ground beef
- Salt
- pepper
- 1 onion, chopped
- 1 jalapeno, minced
- 1 teaspoon cumin
- 1 (10-ounce) can diced tomatoes with green chiles
- 1 (14-ounce) container Marzetti® Ranch Veggie Dip
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1/4 cup green onions, sliced
- 2 teaspoons cilantro, chopped
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