Buttery Asparagus — Easy American Recipe
Learn to make perfectly buttery asparagus with this simple recipe. Blanched until tender-crisp and finished with rich butter for an elegant side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Stove
- Pot
- Skillet
- Mixing bowl
- Tongs
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 2.2 lb asparagus
- 8 cups water
- 1 tbsp salt
- 4.8 oz butter
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