Chongqing Chicken with Chilies 辣子雞
Follow this step-by-step recipe to make this classic Chongqing Chicken with Chilies aka LaZiJI 辣子雞.
Keywords
- chongqing chicken
- spicy
- chinese food
- recipe
- chilie pepper
- sichuan peppercorn
- stir-fried
- wok fried
- 辣子雞
- szechuan
- laziji
- chicken
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Cooking tools:
- Wok
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Spatula
- Serving platter
- Plate
- Paper towel
- Tongs
Ingredients
- 2lb Chicken*
- 2-3 cups Dried chili pepper
- 1tbsp Sichuan peppercorn
- 2 cloves garlic, minced
- 2inch ginger, minced
- 1 tbsp shaoxing wine
- ½ tsp five spice powder
- Salt to taste
- 1 scallion white, minced
- 1tsp salt
- 1tbsp shaoxing wine
- 2 slices ginger
- 1 scallion, cut
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