Sichuan Chilli Chicken Recipe | Food Network UK

Ingredients

• 6 - 8 chicken thighs, deboned, de-skinned, sliced into 1 inch chunks
• 1 heaped teaspoon toasted ground Sichuan peppercorns
• 1 heaped teaspoon of ground Chinese five spice
• 1 large pinch ground sea salt
• 1 large pinch ground white pepper
• 2 tablespoons cornflour
• 2 tablespoons groundnut oil
• 3 cloves garlic, crushed, peeled and finely chopped
• 1 inch fresh root ginger, peeled and finely chopped
• 1 cayenne chilli, deseeded and finely chopped
• 1 tablespoon Shaoxing rice wine
• 3 handfuls of dried whole Sichuan red chillies
• 1 pinch of ground toasted Sichuan peppercorns
• 2 generous pinches of salt
• 2 generous pinches of ground white pepper
• 4 spring onions, chopped into 7 centimetre chunks
• Lemon & lime wedges to garnish