Crunchy Slaw Recipe | Trisha Yearwood
This Crunchy Slaw recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Tongs
- Zip-top bag
Ingredients
- 3/4 head green cabbage, finely chopped
- 8 green onions, finely chopped
- 1/2 cup sliced almonds
- 1/2 cup sesame seeds
- 1/4 cup (1/2 stick) butter
- 2 3-ounce packages ramen noodles, flavor packets discarded
- 2 tablespoons sugar
- 1/2 cup vegetable oil
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
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