Crunchy coleslaw recipe
This crunchy coleslaw recipe with crispy fried noodles & soy and sesame dressing is perfect for any type of gathering.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Serving bowl
Ingredients
- 1 small (approx. 1kg) savoy cabbage, shredded finely
- 250g green beans, chopped finely
- 6 green onions, sliced thinly
- ½ cup (70g) slivered almonds, toasted
- 100g fried noodles
- ¼ cup (60ml) white vinegar
- 1½ tablespoons caster sugar
- 1 tablespoon salt reduced soy sauce
- 2 teaspoons sesame oil
- ½ cup (125ml) extra virgin olive oil
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