Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodle Cookies

farmersmarketfoods.com

Instructions Preheat the oven to 350 degrees. In a medium size bowl, cream the butter, sugar, brown sugar and vanilla together.

View full recipe on farmersmarketfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.

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Cooking tools:

  • Sifter
  • Oven
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Baking sheet

Ingredients

  • 1/2 cup Butter (Room Temperature)
  • 1/2 cup Sugar
  • 1/4 cup Brown Sugar
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 1/4 cup Farmers Market Pumpkin Puree
  • 1 1/2 cup all purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

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