Pumpkin Snickerdoodles

Name: Pumpkin Snickerdoodles
Total time: 50 min
Ingredients: 1 and 1/2 cups all purpose flour, such as Glicks; 2 teaspoons pumpkin pie spice; 1/2 teaspoon Gefen Cinnamon; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup Heaven & Earth Coconut Sugar; 1/4 cup brown sugar; 1 egg yolk; 1 teaspoon Gefen Vanilla Extract; 1/4 cup pumpkin puree; 2 tablespoons Heaven & Earth Coconut Sugar; 1 teaspoon pumpkin pie spice

www.kosher.com

Prepare the Pumpkin Snickerdoodles - Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper or a silicone baking mat.

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