Pumpkin Snickerdoodle Cookies
Instructions Preheat the oven to 350 degrees. In a medium size bowl, cream the butter, sugar, brown sugar and vanilla together.
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Cooking tools:
- Sifter
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
Ingredients
- 1/2 cup Butter (Room Temperature)
- 1/2 cup Sugar
- 1/4 cup Brown Sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup Farmers Market Pumpkin Puree
- 1 1/2 cup all purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
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