Pasta Di Parma with Sun Dried Tomatoes and Balsamic Reduction Sauce

Ingredients

• 16 ounces dried penne, or your favorite pasta
• 1 tbsp butter
• 2-3 chicken breasts, cut into 1-inch slices
• 1 yellow squash chopped into 1-inch slices
• 1 zucchini chopped into 1-inch slices
• 1 white onion, chopped into 1-inch slices
• 4 sprigs fresh rosemary minced, more for garnish
• 2 cloves fresh garlic, minced
• 1 – 8 1/2 ounces Bella Sun Luci Sun Dried Tomato Halves in Olive Oil & Herbs
• 2-3 roasted peppers, chopped into 1-inch slices
• ¾ cup balsamic vinegar
• 1/3 cup small chunks or parmesan cheese (or shredded-optional)
• Salt
• Pepper