Grilled T-Bone Steaks with Balsamic Onion Confit Recipe | Epicurious
There aren't many dishes more satisfying than a sizzling steak with a full complement of savory side dishes. Alex Rodriguez likes his sides tasty and free of unnecessary fat and calories. This...
Keywords
- american
- steak
- main
- nut free
- gluten free
- keto
- grilling
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 tablespoon unsalted butter
- 3 large onions, peeled and sliced about 1/2 inch thick
- Pinch of salt
- 3 tablespoons balsamic vinegar
- 3 tablespoons honey, preferably acacia honey
- 4 14-ounce T-bone steaks
- 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
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