Thermomix recipe: Cauliflower and Spinach Hummus
A full on vegie hummus. Good for you and a great way to get the kids feasting on them. Easy. Thanks Gina.
Keywords
- cauliflower
- spinach
- hummus
- cauliflower hummus
- lchf
- low carb
- tahini
- thermomix
- recipe
- easy
- tasty
- tenina
- banting
- gluten free
- dairy free
- paleo
- vegetarian
- vegan
- dip
- roasted cauliflower
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Ingredients
- 500 Grams cauliflower cut into florets
- 1 Tablespoon Extra Virgin Olive Oil (EVOO) plus some more
- 1 clove garlic
- 50 Grams baby spinach leaves
- 2 fresh mint leaves only
- 1 Tablespoon tahini
- 40 Grams fresh lemon juice
- 1 Teaspoon pink salt flakes or to taste
- black pepper freshly cracked, to taste
- a few frozen peas and some cooked or tinned chickpeas to garnish
- a few nigella seeds, cumin seeds to garnish
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