Carrot Ginger Salad

Name: Carrot Ginger Salad
Ingredients: 1 cup carrot, peeled and chopped finely; 1/4 cup onions, chopped finely; 2 tablespoons ginger, peeled and finely chopped; 1 tablespoon sugar; 1/4 cup soy sauce; 1/2 cup rice vinegar; 3/4 cup grapeseed oil; salt to taste; 1 head iceberg, chopped; 1/2 cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 bunch cilantro, leaves picked

growingchefsontario.ca

This carrot ginger salad dressing is so creamy and tangy, and lasts in your fridge for about a week; this recipe makes more than enough for this salad…

Keywords

dressing
creamy
makes
plus
leftover
used
ginger
tangy
lasts
fridge
week
recipe
dipping
carrot

View full recipe on growingchefsontario.ca

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