Carrot Ginger Dressing

Name: Carrot Ginger Dressing
Ingredients: 2 tablespoons ginger, peeled with a spoon and minced; 2 large carrots, peeled and roughly chopped (about 1 cup); 1 small green onion, light green and white portions, thinly sliced; 2 tablespoons yellow or white miso*; 1 tablespoon honey or sugar; 1/4 cup rice vinegar; 1/3 cup neutral oil (like grapeseed, peanut, organic vegetable or organic canola oil); 2 tablespoons tahini; 1/4 teaspoon kosher salt

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About the Recipe This zingy carrot ginger dressing is packed with zingy, savory, salty, and sweet flavor: perfect for salads and bowl meals!

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Ingredients

2 tablespoons ginger, peeled with a spoon and minced
2 large carrots, peeled and roughly chopped (about 1 cup)
1 small green onion, light green and white portions, thinly sliced
2 tablespoons yellow or white miso*
1 tablespoon honey or sugar
1/4 cup rice vinegar
1/3 cup neutral oil (like grapeseed, peanut, organic vegetable or organic canola oil)
2 tablespoons tahini
1/4 teaspoon kosher salt