Salted Caramel Shortbread Thumbprints | Canadian Living
The delicate flavour of fleur de sel complements and enhances the sweetness of caramel. If the caramel is too thick to spoon into the cookies, warm it for 20 seconds in the microwave.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 cup butter softened
- 3/4 cups icing sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light-coloured corn syrup
- 1/4 cup whipping cream (35%)
- 2 tablespoons butter softened
- 1 teaspoon vanilla
- 3/4 teaspoons fleur de sel
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