Salted Caramel Shortbread Cookies | Gold Medal Flour US
Turn buttery shortbread into something extra special by simply topping with caramel, chocolate and a sprinkle of salt. It's a winning combination!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 1/2 cups unsalted butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 1/2 cups Gold Medal™ all-purpose flour
- 1 bag (14 oz) caramels, unwrapped
- 2 tablespoons milk
- 4 oz semisweet chocolate, chopped
- 1 tablespoon butter
- 1 teaspoon coarse (kosher or sea) salt
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