Mustard Pickled Eggs (Easy Amish-Style Snack)

Name: Mustard Pickled Eggs (Easy Amish-Style Snack)
Total time: 35 min
Ingredients: 12 large eggs, hard-boiled and peeled; 1 small yellow onion, thinly sliced; 2 cups white vinegar (480 ml); 1 cup water (240 ml); 1/2 cup granulated sugar (100 g); 3 tablespoons prepared yellow mustard; 1 tablespoon pickling salt; 1 tablespoon mustard seeds; 1 teaspoon ground turmeric; 1 teaspoon whole black peppercorns; 2 cloves garlic, peeled and lightly crushed

myhomemaderecipe.com

Tangy, golden mustard pickled eggs made in the fridge with simple pantry staples. No canning needed. Ready in 5 days for snacking or salads.

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