Stuffed Lobster Tail | Traeger Grills
Nothing says summer like fresh seafood grilled and roasted over an open fire. Stuffing a lobster tail with crab seams like the right move since more is more, right? You can pull this off in your...
Ingredients
- 4 (1 lb) frozen cold-water lobster tails, thawed
- 1 Pound raw lump crabmeat, or peeled and deveined shrimp, chopped into bite-size pieces
- Lemon wedges, for serving
- 1/2 Cup (1 stick) unsalted butter
- 2 Cup diced yellow onion
- 3 Clove garlic, minced
- 1/4 Cup chopped fresh parsley
- 1 Tablespoon fresh tarragon or thyme, chopped (optional)
- 2 Teaspoon Old Bay Seasoning
- 1/4 Cup Fresh lemon juice
- 4 Cup butter crackers, such as Ritz, crumbled
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