Stuffed Lobster Tails Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 6oz of Jumbo Lump Crab Meat, picked through
• 2 Shallots, minced
• 2 Cloves of Garlic, minced
• 1 Tbsp of Olive Oil
• 1/4 cup of Fresh Parsley, finely chopped
• 2 tsp of Old Bay (or more to taste)
• 1 Egg Yolk
• 1/4 cup of Mayo
• Zest of 1/2 Lemon
• Juice of 1/2 Lemon
• 2 Sticks (1 cup) of Salted Butter
• 2 Cloves of Garlic, grated
• 4-6oz Lobster Tails, split and butterflied over the shell
• Pinch of Salt