Lemon-Blueberry Griddle Cakes – Burlap & Barrel

Ingredients

• 1 cup all-purpose flour
• ½ cup sugar
• 1-2 tsp Blue Turmeric powder (may start with 1 tsp and add to taste)
• 1½ tsp baking powder
• ½ tsp salt
• 3 large eggs
• 1 cup buttermilk
• 3 tbsp melted unsalted butter
• 2 Tbsp lemon juice
• 1 Tbsp grated lemon zest
• 1½ tsp vanilla extract
• 1 pint fresh blueberries