Slow Roasted Lamb Leg (Boneless)
Slow roasted lamb leg is a favourite in our house and never fails to satisfy. This particular recipe has a Greek influence and will serve 5-6 people.
Ingredients
- 2.5 kg boneless leg of lamb
- 6-8 garlic cloves
- Fresh rosemary springs
- Olive oil
- 2 cups of chicken stock
- 1 cup of white wine
- 6-8 springs of fresh thyme
- 2 tsp dried oregano
- 2-3 bay leaves
- 2 tsp butter
- 1 fresh lemon
- Salt and pepper
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