Pea and Pesto Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Blender
- Food processor
- Mortar and pestle
- Microplane
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Stove
- Mixing bowl
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving bowl
- Plate
- Spoon
Ingredients
- 2 1/2 cups Fresh basil
- 1/3 cup Parmesan cheese, grated
- 1 1/2 tablespoons pine nuts
- 3 tablespoons olive oil
- 1 1/5 cups arborio rice
- 1 small garlic clove
- 4 cups vegetable stock
- 1 large leek
- 1 cup frozen peas
- 1/2 whole lemon, juiced
- salt
- pepper
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