Pea Pesto & Lemon Risotto
Directions: Combine pesto pea base ingredients together in a bowl of a food processor, blend until smooth and set aside. Heat Pesto olive oil in a large high sided skillet over medium-high heat. Once...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lot22oliveoil.com.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Plate
Ingredients
- 6 peeled garlic cloves
- 1 peeled shallot
- 1 cup spring peas
- 2 tablespoons Pesto Olive Oil
- 1 tablespoon Arbequina Olive Oil
- 1 tablespoon Sicilian Lemon Balsamic
- 1 cup arborio rice
- 4 cups chicken or vegetable broth
- ½ cup grated pecorino romano or parmesan
- 2 tablespoons Arbequina Olive Oil
- 1 bunch trimmed asparagus
- 1 cup snap peas
- Salt
- pepper
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