Watercress, Avocado, and Walnut Salad recipe for managing PCOS and pregnancy on Fertility Chef
At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Pie dish
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 2 tbsp. freshly squeezed lemon juice
- 1 medium shallot
- 3 tbsp. extra-virgin olive oil
- Salt
- freshly ground pepper
- 1/2 c. walnut halves
- 2 firm, ripe Hass avocados
- 2 bunches watercress
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