Roasted Fingerling Potatoes | Rouxbe Online Culinary School

Roasted Fingerling Potatoes | Rouxbe Online Culinary School

rouxbe.com

Savor simple roasted fingerling potatoes tossed with fresh rosemary and olive oil from Rouxbe Online Culinary School. Perfect for home cooks!

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Ingredients

  • 1 1/2 lb fingerling or small, new potatoes
  • 1 tbsp fresh rosemary
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • 3 tbsp extra-virgin olive oil

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