Roasted Fingerling Potatoes | Rouxbe Online Culinary School
Savor simple roasted fingerling potatoes tossed with fresh rosemary and olive oil from Rouxbe Online Culinary School. Perfect for home cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 1/2 lb fingerling or small, new potatoes
- 1 tbsp fresh rosemary
- 3 tbsp extra-virgin olive oil
- sea salt, to taste
- freshly ground black pepper, to taste
- sour cream* (optional)
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