Rosemary Roasted Potatoes | Recipe Cart
With plenty of lemon and fresh rosemary, these roasted potatoes are a go with everything simple side that pairs with most main dishes.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Paring knife
Ingredients
- 2 pounds fingerling potatoes, halved lengthwise
- 2 tablespoons chopped fresh rosemary
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
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