Cold Asian Noodle Salad

Ingredients

• 2 Tbsp Lucero Extra Virgin Olive Oil
• 2 Tbsp Traditional Balsamic Vinegar2
• 2 tsp Soy Sauce
• 1 inch fresh ginger, peeled and finely chopped
• 1 clove fresh garlic, finely chopped
• chili flakes to taste
• 3.5 oz soba noodles, boiled per package directions and rinsed with water
• ½ cucumber, skinned, seeded, and thinly sliced
• ½ red bell pepper, diced into ¼ inch pieces
• 1 scallion, thinly sliced on the diagonal
• Roasted sesame seeds for garnish
• Freshly chopped cilantro for garnish