Quench MagazineFruits Afire | Liquor | Quench Magazine
Flambéed canned fruits with rum and cinnamon—quick and easy for a stunning dessert. Perfect for impressing guests!
Ingredients
- 9 Canned pears
- 9 Canned whole apricots
- 9 Canned Bing cherries
- 2 tb Lemon juice
- 1 Cinnamon stick
- 1/2 c Apricot preserves
- 6 tb Rum
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