Quench MagazineBacardi Rum Chocolate Cake | Liquor | Quench Magazine

Quench MagazineBacardi Rum Chocolate Cake | Liquor | Quench Magazine

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Bacardi Rum Chocolate Cake | Layers of chocolate, rum, and almonds for a decadent treat. Perfect for special occasions or just indulging!

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Ingredients

  • 1 Package chocolate cake mix (-2 layer size)
  • 1 Jell-o chocolate instant pudding mix (4 serving)
  • 4 Eggs
  • 1/2 c Bacardi dark rum
  • 1/4 c Cold water
  • 1/2 c Wesson oil
  • 1/2 c Slivered almonds, optional

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