Chunky Cabbage Soup (Freezer Batch) - HAPPY VEG
Cabbage soup is one of my absolute faves. My mom made a wicked cabbage soup growing up and the restaurant I work at also whips up a delicious cab soup as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 1 C Dry Brown Rice
- 1 Small Head Cabbage, chopped (approx. 8 – 10 C)
- 4 Tbsp. EVOO
- 1 Yellow Onion, diced
- 3 stalks Celery, diced
- 1 Bell Pepper, chopped
- 340g Beyond Beef
- 3 sml Yellow Potatoes, chopped (About 3 C)
- 796ml can Diced Tomatoes
- 3 Tbsp. Tomato Paste
- ½ C White Wine
- 8 C Low Sodium Vegetable Broth
- 8 sprigs Fresh Thyme
- 2 Tsp. Italian Seasoning
- 2 Tsp. Onion Powder
- 1 Tsp. Garlic Powder
- 1 Tsp. Red Pepper Flakes
- 1 Tsp. Dried Basil
- 1 Tsp. Dried Oregano
- 2 Bay Leaves
- 1 ½ Tsp. Vegeta Seasoning
- ½ Bunch Parsley, chopped
- Sea Salt & Cracked Pepper
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