Smoky Cabbage Soup - HAPPY VEG

Ingredients

• 1/4 C EVOO
• 2 C Dry Brown Rice
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 2 Carrots, sliced in to rounds
• 4 cloves Garlic, crushed & minced
• 2 Large Russets, peeled & cubed
• 1 Head Green Cabbage, chopped (anywhere from 7 - 8 C approx)
• 1 Tbsp. Tomato Paste
• 1 C White Wine
• 796ml Fire Roasted Tomatoes
• 1 L PC Brand Plant-Based Chicken Broth
• 2 C Water
• 540ml can White Beans, drained and lightly rinsed
• 1/4 C Parsley, chopped
• 1 Tsp. Red Pepper Flakes
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 2 Tsp. Italian Seasoning
• 1 1/2 Tbsp. Smoked Paprika
• 2 Bay Leaves
• 1 1/2 Tsp. Sea Salt
• Cracked Pepper