Apricot Crescents Recipe: How to Make It
When I was in college, my roommate's mother sent these flaky horns in a holiday care package. I've been making them ever since. When I mail them to my parents, I put an equal number in two tins...
Ingredients
- 1 cup cold butter, cubed
- 2 cups all-purpose flour
- 1 egg yolk
- 1/2 cup sour cream
- 1/2 cup apricot preserves
- 1/2 cup sweetened shredded coconut
- 1/4 cup finely chopped pecans
- Sugar
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