Crescent butterhorns recipe
Delicious crescent butterhorns—easy to make, perfect for breakfast or dessert, filled with buttery goodness. Try this flaky pastry recipe today!
Ingredients
- 2 cups sifted flour
- 1/2 pound butter, softened
- 1 egg yolk
- 3/4 cup sour cream
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 3/4 cup finely chopped nuts
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