Classic Pie Crust Recipe
With this Classic Pie Crust Recipe, every pie will win rave reviews for its flaky and tasty crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Fork
- Wax paper
- Oven
Ingredients
- Single Crust:
- 1-1/3 cups all-purpose flour
- 1/2 level teaspoon salt
- 1/2 level cup lard or shortening
- 3 tablespoons cold water
- Double Crust:
- 2 level cups all-purpose flour
- 1 level teaspoon salt
- 3/4 level cup lard or shortening
- 5 tablespoons cold water
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